Discover the Richness of Chicago Deep-Dish Pizza

Chicago Deep-Dish Pizza is a culinary icon that has delighted pizza lovers since its inception in the Windy City. Unlike its thinner counterparts, this pizza boasts a thick, buttery crust that forms a hearty base for layers of rich ingredients. Originating in the 1940s at Pizzeria Uno, deep-dish pizza quickly became synonymous with Chicago's food scene, offering a unique twist on the traditional pizza experience.

The secret to its indulgent appeal lies in its construction. The crust is pressed into a deep, round pan, creating a bowl-like structure that can hold copious amounts of cheese, meats, and vegetables. The cheese is layered directly on the crust, followed by a generous heap of toppings. Lastly, a chunky tomato sauce is spread on top, ensuring the pizza remains moist and flavorful during baking. This reverse layering technique prevents the crust from becoming soggy, maintaining its distinctive crispness.
Ingredients:



For the Dough:

3 1/4 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast
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