The Timeless Appeal of Margherita Pizza

Margherita Pizza, a true icon of Italian cuisine, embodies simplicity and elegance. Originating from Naples, Italy, this pizza is named after Queen Margherita of Savoy. Legend has it that the pizza's colors—red tomatoes, white mozzarella, and green basil—were chosen to represent the Italian flag, winning the queen's favor.

What makes Margherita Pizza so special is its focus on high-quality ingredients and straightforward preparation. The dough is typically made from just flour, water, salt, and yeast, resulting in a light and airy crust. Fresh, ripe tomatoes form the base sauce, lending a sweet and tangy flavor. The star of the show is the mozzarella cheese, ideally fresh buffalo mozzarella, which melts into creamy perfection. A sprinkling of fresh basil adds a fragrant, herbal note, balancing the richness of the cheese.
Recipe: Classic Margherita Pizza
Ingredients:

For the dough:

500g (4 cups) all-purpose flour
325ml (1⅓ cups) warm water
1 tsp salt
1 tsp sugar
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