The Allure of New York-Style Pizza

New York-Style Pizza is a beloved icon of American cuisine, known for its large, foldable slices and crispy, thin crust. Originating in the early 1900s with the arrival of Italian immigrants, this pizza quickly became a staple in New York City and has since gained a devoted following nationwide.

What sets New York-Style Pizza apart is its perfect balance of texture and flavor. The crust, hand-tossed and baked to golden perfection, is thin enough to fold but sturdy enough to hold an array of delicious toppings. Traditionally, it features a simple yet flavorful tomato sauce, a generous layer of gooey mozzarella cheese, and is often topped with classic ingredients like pepperoni, sausage, or fresh vegetables.
Ingredients:
For the Dough:

4 cups bread flour
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 teaspoons salt
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